Celebration By The Sea: Catering

Chef Brett, known for utilizing the uniqueness of the foods, vegetables, and wines of Monterey County into his menu creations, has brought that love and artistic flair to Celebration by the Sea.

As a graduate of the California Culinary Academy, with over 27 years of culinary experience, his vision and talent is a critical part of the Celebration by the Sea vision. It is this knowledge and love of food that Chef Brett brings to the table when meeting with you to plan your special event or wedding.

Each of his menus is planned specifically for the tastes and desires of the client. Taking into consideration your desired outcome for the meal and working out your budgetary considerations, Chef Brett will plan a delicious menu accenting your personal favorites, blending in locally produced products to create a recipe reflecting your tastes.

Whether your needs are a formal wedding with a 5 course meal at a hotel ballroom or a tantalizing array of hors d'oeuvre in a private home here on the peninsula, we will design a menu that will fulfill your culinary appetite. It could be a barbeque in a private meadow, or maybe a clam bake on the beach... Celebration by the Sea creates detailed events that ensure that your guests will enjoy the savory and eye-appealing creations that waft from our kitchen.